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Steps
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1. The exporter register with Tanzania Meat Board as meat industry stakeholder
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2. The exporter applies for export clearance certificate from Tanzania Meat Board
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3. The exporter (owner of quarantine facility) applies for quarantine facility / holding ground certificate from the Veterinary Council of Tanzania
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4. The prospective exporter applies to the Director of Veterinary Services for export permit attaching import requirements from importing Country and other relevants documents from country of origin
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5. Animals are held in a quarantine facility or on a farm under close supervision of a veterinarian for a specified period of time of not less than 21 days prior export for vaccination regime, any disease treatment and dipping procedures
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6. Animals are shipped/ tracked subject to the conditions prescribed by the importing country
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Inputs
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Company Registration Certificate and Business Licence from BRELA
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TIN Certificate and Tax Clearance Letter from TRA
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Import Permit from the importing country
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Movement permit official document used during movement of live animals from one District or Regional markets within the country
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Certificate of origin from the exporting country (TCCIA), (upon demand)
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Radiation certificate from Tanzania Atomic Energy Commission (TAEC)
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- Outputs
- Cost
- Duration
- Officer in charge
- Contacts
- Legal Justification
5. Animals are held in a quarantine facility or on a farm under close supervision of a veterinarian for a specified period of time of not less than 21 days prior export for vaccination regime, any disease treatment and dipping procedures
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